The recipe Basic no-sugar cornbread
Basic no-sugar cornbread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Basic no-sugar cornbread!
Basic no-sugar cornbread
- What Course Is Basic no-sugar cornbread?
- How Long Does Basic no-sugar cornbread Recipe Take To Prepare?
- How Long Does Basic no-sugar cornbread Recipe Take To Cook?
- How Many Servings Does Basic no-sugar cornbread Recipe Make?
- What Are The Ingredients For Basic no-sugar cornbread Recipe?
- How Do I Make Basic no-sugar cornbread?
- What's The Nutritional Info For Basic no-sugar cornbread?
- What Type Of Cuisine Is Basic no-sugar cornbread?
- What Dietary Needs Does Basic no-sugar cornbread Meet?
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This is basic cornbread recipe without any yeast. The recipe was inspired by the yeast-free kitchen cookbook's cornbread recipe but it is different. In my family we have always eaten unsweetened or savory cornbread. I doubled the recipe from the yeast-free kitchen book and substituted half the cornmeal for mas. You can substitute cornmeal if masa isn't available where you live. In Texas you can get it anywhere but I understand that the rest of the country doesn't have the Mexican population that Texas does. What Course Is Basic no-sugar cornbread?Basic no-sugar cornbread is for Dinner. How Long Does Basic no-sugar cornbread Recipe Take To Prepare?Basic no-sugar cornbread takes 15 minutes to prepare. How Long Does Basic no-sugar cornbread Recipe Take To Cook?Basic no-sugar cornbread takes 20 minutes to cook. How Many Servings Does Basic no-sugar cornbread Recipe Make?Basic no-sugar cornbread makes 8 servings. What Are The Ingredients For Basic no-sugar cornbread Recipe?The ingredients for Basic no-sugar cornbread are: 1 cup stone ground cornmeal1 cup dry Masa (corn tortilla mix) 1 cup soymilk or milk 1 cup water 2 eggs 2 t. Baking Powder 1.5 t. Salt 2-4 T. oil to coat the iron skillet. How Do I Make Basic no-sugar cornbread?Here is how you make Basic no-sugar cornbread: 1. Pre-heat oven to 475 degrees. Place a 10.5" iron skillet in the oven as it preheats.2. In a small bowel whisk the wet ingredients together. (not the oil)3. In a large bowl combine the dry ingredients.4. Slowly mix the wet team into the dry stirring until just blended. The more you stir the less your cornbread will rise so stir as little as possible.5. Remove the hot skillet form the oven and coat with the oil swirling it around to make sure that the whole pan is coated. Pour the now hot oil into the cornmeal mixture and stir lightly and add the entire mixture to the hot skillet.6. Bake for 15-20 minutes. Cut into eight wedges and serve with butter.Number of Servings: 8Recipe submitted by SparkPeople user IRISH_MAZER.What's The Nutritional Info For Basic no-sugar cornbread?The nutritional information for Basic no-sugar cornbread is:
What Dietary Needs Does Basic no-sugar cornbread Meet?The dietary needs meet for Basic no-sugar cornbread is Gluten Free |
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