Dinner

Reduced Sugar Cornbread is for Dinner.

Reduced Sugar Cornbread takes 10 minutes to prepare.

Reduced Sugar Cornbread takes 25 minutes to cook.

Reduced Sugar Cornbread makes 12 servings.

The ingredients for Reduced Sugar Cornbread are:

1 cup soy milk (or any milk)
1/2 stick I Can't Believe it's Not Butter Cooking & Baking Stick, melted
1 large egg
1 1/4 cup cornmeal
1 cup all purpose flour
1/2 cup Splenda
1 tablespoon baking powder
1/2 teaspoon salt

Here is how you make Reduced Sugar Cornbread:

Makes 12 pieces or corn muffins.Heat oven to 400, preheat cast iron skillet in oven, allowing 1 1/2 tablespoons baking spread to melt while preparing batter.Beat milk, vegetable oil spread, and egg in large bowl. Stir in remaining ingredients and stir just until flour is moistened. Batter will be lumpy. Pour batter into skillet.Bake 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user DEADMEAT.

The nutritional information for Reduced Sugar Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.7

• Total Fat: 5.0 g
• Cholesterol: 17.7 mg
• Sodium: 271.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Reduced Sugar Cornbread is Sugar Free