The recipe Low Sodium, Low Sugar Three-meat Loaf

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Low Sodium, Low Sugar Three-meat Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Low Sodium, Low Sugar Three-meat Loaf!

Low Sodium, Low Sugar Three-meat Loaf

Low Sodium, Low Sugar Three-meat Loaf Recipe
Low Sodium, Low Sugar Three-meat Loaf

This is a delicious 3 Meat Loaf that is great for someone that requires a lowered sodium diet as well as a diabetic diet. It is Not sugar free, but it is very low in sugar.

What Course Is Low Sodium, Low Sugar Three-meat Loaf?

Low Sodium, Low Sugar Three-meat Loaf is for Dinner.


How Long Does Low Sodium, Low Sugar Three-meat Loaf Recipe Take To Prepare?

Low Sodium, Low Sugar Three-meat Loaf takes 30 minutes to prepare.


How Long Does Low Sodium, Low Sugar Three-meat Loaf Recipe Take To Cook?

Low Sodium, Low Sugar Three-meat Loaf takes 90 minutes to cook.


How Many Servings Does Low Sodium, Low Sugar Three-meat Loaf Recipe Make?

Low Sodium, Low Sugar Three-meat Loaf makes 14 servings.


What Are The Ingredients For Low Sodium, Low Sugar Three-meat Loaf Recipe?

The ingredients for Low Sodium, Low Sugar Three-meat Loaf are:


Ingredients:
1 lb.Hamburger, 454 gr.
1 lb.Turkey, Ground turkey, 93% lean, 454 gr.
1 lb.Ground Chicken Breast
Wheaties or Bran Cereal (3/4 cup)
Milk, 1%, 3/4 cup
V8 Vegetable Juice, Low Sodium, 3/4 cup
Egg, fresh, 1 large lightly beaten
1/4 tsp Mrs. Dash
1/4 tsp Freshly ground White pepper


How Do I Make Low Sodium, Low Sugar Three-meat Loaf?

Here is how you make Low Sodium, Low Sugar Three-meat Loaf:

Mix all the ingredients together.Bake at 350 F. for 1 1/2 to 2 hours.Glaze with a low sugar glaze.Let stand for 20 min. slice and serve.Serving Size: makes 14 - 3 oz. servingsNumber of Servings: 14Recipe submitted by SparkPeople user CHUCKWEST1.


What's The Nutritional Info For Low Sodium, Low Sugar Three-meat Loaf?

The nutritional information for Low Sodium, Low Sugar Three-meat Loaf is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 491.4
  • Total Fat: 15.1 g
  • Cholesterol: 220.3 mg
  • Sodium: 314.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 74.3 g

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