Dinner

Swedish meatbals is for Dinner.

Swedish meatbals takes 30 minutes to prepare.

Swedish meatbals takes 30 minutes to cook.

Swedish meatbals makes 1 servings.

The ingredients for Swedish meatbals are:

Aldi Fit & Active Turkey Meatballs
fat free, low-sodium chicken broth
fat free greek yogurt
flour
pepper
egg noodles

Here is how you make Swedish meatbals:

-Cook egg noodles according to package directions - cover to keep warm-cook turkey meatballs in a non-stick skillet sprayed with cooking spray. A little olive oil may be used but limit the amount. - once the meatballs are thoroughly cooked, take out of skillet and cover to keep warm.-add chicken broth to the drippings in the skillet over medium high heat. stir to loosen up and mix all drippings with broth. add pepper to taste-add greek yogurt and stir or whisk to mix thoroughly.-add flour to achieve desired thickness.-heat sauce through. -serve meatballs over noodles and cover with sauce. You can mix the meatballs in with sauce if you prefer and serve over noodles. -Number of Servings: 1Recipe submitted by SparkPeople user SUSIESTURN.

The nutritional information for Swedish meatbals is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 627.1

• Total Fat: 12.7 g
• Cholesterol: 124.7 mg
• Sodium: 836.9 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 6.6 g
• Protein: 38.1 g