The recipe Honey Jalepeno Sweet Potatoes

Made From Scratch Recipes

Honey Jalepeno Sweet Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Honey Jalepeno Sweet Potatoes!

Honey Jalepeno Sweet Potatoes

Honey Jalepeno Sweet Potatoes Recipe
Honey Jalepeno Sweet Potatoes

Really simple. The time variation comes from how you choose to cook the potatoes before mixing the ingredients. If you bake them it takes about an hour. If you boil them, about 25 min. I bake them because I'm too lazy to peel them and would rather have one less pan to clean!Serves 6-8

What Course Is Honey Jalepeno Sweet Potatoes?

Honey Jalepeno Sweet Potatoes is for Dinner.


How Long Does Honey Jalepeno Sweet Potatoes Recipe Take To Prepare?

Honey Jalepeno Sweet Potatoes takes 25 minutes to prepare.


How Long Does Honey Jalepeno Sweet Potatoes Recipe Take To Cook?

Honey Jalepeno Sweet Potatoes takes 20 minutes to cook.


How Many Servings Does Honey Jalepeno Sweet Potatoes Recipe Make?

Honey Jalepeno Sweet Potatoes makes 8 servings.


What Are The Ingredients For Honey Jalepeno Sweet Potatoes Recipe?

The ingredients for Honey Jalepeno Sweet Potatoes are:

3 sweet potatoes (baked about 1hr or boiled 20min)
2T. honey
1 jalepeno, diced
juice from one lime
salt to taste
sour cream or plain yogurt, optional (as garnish)


How Do I Make Honey Jalepeno Sweet Potatoes?

Here is how you make Honey Jalepeno Sweet Potatoes:

If boiling potatoes, peel and quarter first. While potatoes are cooking, mix all ingredients except sour cream. When potatoes are soft remove from heat (peel baked potatoes; drain & dry boiled potatoes). Mash potatoes by hand, leaving chunky. Fole in jalepeno, honey, lime juice & salt mixture.Top each serving with sour cream or yogurt, if desired.Number of Servings: 8Recipe submitted by SparkPeople user STILLTHANKFUL.


What's The Nutritional Info For Honey Jalepeno Sweet Potatoes?

The nutritional information for Honey Jalepeno Sweet Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 25.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

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