Dinner

Skillet Thai Curry with Sweet Potatoes and Tofu is for Dinner.

Skillet Thai Curry with Sweet Potatoes and Tofu takes 15 minutes to prepare.

Skillet Thai Curry with Sweet Potatoes and Tofu takes 30 minutes to cook.

Skillet Thai Curry with Sweet Potatoes and Tofu makes 4 servings.

The ingredients for Skillet Thai Curry with Sweet Potatoes and Tofu are:

14 ounces extra firm tofu
2 tablespoons vegetable oil
Thai Kitchen 10 minute simmer sauce (substituted for 1-1.5 tablespoons red curry paste + 1 14 oz can coconut milk+1/4 cup water)
2 tablespoons fish sauce
4 teaspoons light brown sugar
2 medium sweet potatoes
1 medium red bell pepper
1/2 pound snow peas, strings removed
1/2 cup coarsely chopped fresh basil leaves
1 tablespoon fresh lime juice

Here is how you make Skillet Thai Curry with Sweet Potatoes and Tofu:

1. Slice the tofu into 3/4 planks, dry thoroughly be squeezing gently on clean towel, and cut tofu into cubes.2. Heat 1 tablespoon oil in 12 inch nonstick skillet over medium high heat until shimmering. Add the tofu and cook until golden brown on both sides- about 2 minutes per side. Transfer to a plate and set aside.3. Cook simmer sauce, fish sauce, light brown sugar. Add the sweet potatoes and tofu and bring to a simmer. Turn heat to low, cover, and cook until potatoes are tender, 15-20 minutes4. Add the red bell pepper and snow peas, increase the heat to medium low and continue to cook, covered until the peas are tender crisp about 4 minutes. Remove the skillet from the heat and stir in the basil and lime juice. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARY1627.

The nutritional information for Skillet Thai Curry with Sweet Potatoes and Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.7

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,391.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.8 g
• Protein: 14.4 g

The dietary needs meet for Skillet Thai Curry with Sweet Potatoes and Tofu is Vegetarian