Dinner

Balsamic Roasted Sweet Peppers, Potatoes and Sausage is for Dinner.

Balsamic Roasted Sweet Peppers, Potatoes and Sausage takes 15 minutes to prepare.

Balsamic Roasted Sweet Peppers, Potatoes and Sausage takes 25 minutes to cook.

Balsamic Roasted Sweet Peppers, Potatoes and Sausage makes 4 servings.

The ingredients for Balsamic Roasted Sweet Peppers, Potatoes and Sausage are:

3/4 lb Italian Chicken Sausage, cut into 1 inch pieces
1 lb red potatoes
2 medium sweet bell peppers (yellow, red, etc) cut into 1 to 1/2 inch pieces
2 cloves garlic, chopped fine
1 Tbsp Balsamic vinegar
1.5 Tbsp olive oil
2 Tbsp grated Parmesan cheese
Salt & Pepper to taste

Here is how you make Balsamic Roasted Sweet Peppers, Potatoes and Sausage:

1. Preheat oven to 400f (200c)2. Combine vinegar, olive oil and garlic in the bottom of a large mixing bowl.3. Add the sausage, potatoes & peppers. Toss to coat well. Season with salt & pepper.4. Transfer mixture to a baking sheet.5. Roast until the sausage is cooked and the potatoes & peppers are slightly caramelized, about 20 - 25 minutes. You may want to stir the mixture 1/2 through the roasting time.6. Add the parmesan cheese after you have dished up the meal.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WIGIME.

The nutritional information for Balsamic Roasted Sweet Peppers, Potatoes and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.5

• Total Fat: 9.6 g
• Cholesterol: 65.7 mg
• Sodium: 838.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.7 g
• Protein: 20.6 g

The dietary needs meet for Balsamic Roasted Sweet Peppers, Potatoes and Sausage is Sugar Free