The recipe Sweet Italian sausage with peppers and onions

Made From Scratch Recipes

Sweet Italian sausage with peppers and onions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sweet Italian sausage with peppers and onions!

Sweet Italian sausage with peppers and onions

Sweet Italian sausage with peppers and onions Recipe
Sweet Italian sausage with peppers and onions

Sausage and peppers

What Course Is Sweet Italian sausage with peppers and onions?

Sweet Italian sausage with peppers and onions is for Dinner.


How Long Does Sweet Italian sausage with peppers and onions Recipe Take To Prepare?

Sweet Italian sausage with peppers and onions takes 10 minutes to prepare.


How Long Does Sweet Italian sausage with peppers and onions Recipe Take To Cook?

Sweet Italian sausage with peppers and onions takes 15 minutes to cook.


How Many Servings Does Sweet Italian sausage with peppers and onions Recipe Make?

Sweet Italian sausage with peppers and onions makes 6 servings.


What Are The Ingredients For Sweet Italian sausage with peppers and onions Recipe?

The ingredients for Sweet Italian sausage with peppers and onions are:

6 serving italian sausage, Premio, sweet 1 link (by JMODONNELL1)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
2 tbsp Hunts Tomatoe Paste (by NANBATT)
1 tbsp Sofrito Sauce
1 cup (8 fl oz) Water, tap


How Do I Make Sweet Italian sausage with peppers and onions?

Here is how you make Sweet Italian sausage with peppers and onions:

Boil sausage to remove some fat. Slice sausage into pieces. Saut? veggies with sausage with sofrito and tomatoes paste. add water. Cook u till done. Add salt and pepper to taste.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LEMKEGIRL.


What's The Nutritional Info For Sweet Italian sausage with peppers and onions?

The nutritional information for Sweet Italian sausage with peppers and onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 14.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 767.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.0 g

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