Dinner

Carl's Stuffed Sweet Pointed Red Peppers is for Dinner.

Carl's Stuffed Sweet Pointed Red Peppers takes 10 minutes to prepare.

Carl's Stuffed Sweet Pointed Red Peppers takes 25 minutes to cook.

Carl's Stuffed Sweet Pointed Red Peppers makes 4 servings.

The ingredients for Carl's Stuffed Sweet Pointed Red Peppers are:

6 Sweet Pointed Red Peppers
300 g Extra Lean Ground Beef
1 Medium Potato
1 Celery Stalk Chopped
1 Medium Onion Chopped
1 tsp Italian seasoning
1/2 tsp Caribbean Hot Sauce
1/8 tsp Fennel Seeds
2 Tbsp Ketchup
1/2 Cup Finely Chopped Spinach
1 Cup Shredded Cheddar Cheese
Red Pepper
Black Pepper
Salt to taste

Here is how you make Carl's Stuffed Sweet Pointed Red Peppers:

1. Boil potato and cut into small pieces2. Cut peppers in half. Boil in water for 5 to 10 minutes to soften them up.3. Mix ground beef, spinach and spices in a bowl.4. Fry chopped onion, and celery for 2-3 minutes.5. Add Ground beef mixture to onion, and celery. Cook thoroughly.6. Add ketchup and chopped potato. Mix well.7. Spread beef mixture on the peppers, Sprinkle with cheese.8. Bake in oven at 350 F for 10 minute or until cheese in melted and bubbly.Serving Size: Makes 6 peppersNumber of Servings: 4Recipe submitted by SparkPeople user CASSELIN85.

The nutritional information for Carl's Stuffed Sweet Pointed Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.6

• Total Fat: 22.2 g
• Cholesterol: 112.2 mg
• Sodium: 413.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.2 g
• Protein: 38.0 g