Dinner

Curried Stuffed Sweet Dumpling Squash is for Dinner.

Curried Stuffed Sweet Dumpling Squash takes 30 minutes to prepare.

Curried Stuffed Sweet Dumpling Squash takes 60 minutes to cook.

Curried Stuffed Sweet Dumpling Squash makes 2 servings.

The ingredients for Curried Stuffed Sweet Dumpling Squash are:

1/2 pound Sweet DumplingSquash
3 oz ground top sirloin
1 tbsp Pine Nuts
6 peeled and quartered pearl onions
2 tsp Mader Jaffrey's Curry powder
2 tsp Extra Virgin Olive Oil
1/2 c cooked Lundberg Wild/Brown Rice blend
1/2 tsp kosher salt

Here is how you make Curried Stuffed Sweet Dumpling Squash:

Cut the top from the squash and remove the seeds. Cut and chop about 3 Tbsp of the meat of the squash.Combine the remaining ingredients and press the resulting mixture into the cavity of the squash.Bake in small covered casserole for aprox an hour or until the interior reaches 212 degrees. Allow to rest at least 30 min before serving.Making it the day before and reheating will improve flavor. Number of Servings: 2Recipe submitted by SparkPeople user GAILNTHENSOME.

The nutritional information for Curried Stuffed Sweet Dumpling Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.6

• Total Fat: 9.9 g
• Cholesterol: 37.8 mg
• Sodium: 36.7 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 6.2 g
• Protein: 17.9 g