The recipe Red Wine Risotto with Swiss

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Red Wine Risotto with Swiss recipe is a French Dinner meal that takes 30 minutes to make. If you enjoy French for Dinner, you will like Red Wine Risotto with Swiss!

Red Wine Risotto with Swiss

Red Wine Risotto with Swiss Recipe
Red Wine Risotto with Swiss

This dish takes a little time and patience, but will give you a creamy, delicious rice dish in the end! You can also add other ingredients like mushrooms, shrimp or chicken for variety and turn it into a main dish.

What Course Is Red Wine Risotto with Swiss?

Red Wine Risotto with Swiss is for Dinner.


How Long Does Red Wine Risotto with Swiss Recipe Take To Prepare?

Red Wine Risotto with Swiss takes 5 minutes to prepare.


How Long Does Red Wine Risotto with Swiss Recipe Take To Cook?

Red Wine Risotto with Swiss takes 30 minutes to cook.


How Many Servings Does Red Wine Risotto with Swiss Recipe Make?

Red Wine Risotto with Swiss makes 4 servings.


What Are The Ingredients For Red Wine Risotto with Swiss Recipe?

The ingredients for Red Wine Risotto with Swiss are:

1 Tbs Olive Oil
1/2 cup Onion, diced
1 Cup Rice
1 Cup Chicken Stock
1 Cup Water
1/2 Cup Red Wine
1/4 Cup Swiss Cheese, shredded


How Do I Make Red Wine Risotto with Swiss?

Here is how you make Red Wine Risotto with Swiss:

Heat Olive oil in medium saucepan over medium heatSaute chopped onion for 4 minutes (until clear)Add rice and saute for another 2 minutesSlowly add chicken stock 1/2 cup at a time until absorbed by the rice, stirring slowly.Once all the stock is in, add water 1/2 cup at a time, still stirring until absorbed.After the water is added, add red wine, again, stirring until all is absorbed.Just before serving, stir in shredded swiss cheese. Add salt and pepper to taste.Makes 4 Side servings or 2 Main Dish Servings (Double the nutritional info if eating as a main dish)Number of Servings: 4Recipe submitted by SparkPeople user KRISTIEKRABE.


What's The Nutritional Info For Red Wine Risotto with Swiss?

The nutritional information for Red Wine Risotto with Swiss is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 6.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

What Type Of Cuisine Is Red Wine Risotto with Swiss?

Red Wine Risotto with Swiss is French cuisine.


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