Dinner

Swiss Chard, Southern Style is for Dinner.

Swiss Chard, Southern Style takes 15 minutes to prepare.

Swiss Chard, Southern Style takes 30 minutes to cook.

Swiss Chard, Southern Style makes 12 servings.

The ingredients for Swiss Chard, Southern Style are:

2 Link Italian Sausage, remove skin
6 Cups Swiss Chard, Chopped into 1 inch pieces, Chop stems into 1/2 pieces
2 Cloves Garlic Chopped
2 Tbsp Olive Oil
2 Pats Butter
1 Tbsp Black Pepper
1 Tsp Garlic Powder
1 Tsp Chopped Red Pepper
1 Tsp Salt

Here is how you make Swiss Chard, Southern Style:

Chop Italian Sausage, Cook Sausage with Garlic, Garlic Powder, Olive Oil, Pepper, Salt, Chopped Red Pepper, Dash of Paprika. When half-way done, stir in chopped stems. When stems are to a point where they are tender, then mix in greens. You'll want to stir the greens until they are covered with the mixture and reduced. Cook for about 15-20 minutes on low boil, mix in water if it becomes dry. Stir in Hot Sauce to spice up a bit if needed. Can also add a Tablespoon or two of Vinegar. Serving Size:?6

The nutritional information for Swiss Chard, Southern Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.4

• Total Fat: 7.3 g
• Cholesterol: 12.6 mg
• Sodium: 474.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g