Dinner

Swiss Chard Tart is for Dinner.

Swiss Chard Tart takes several minutes to prepare.

Swiss Chard Tart takes several minutes to cook.

Swiss Chard Tart makes 8 servings.

The ingredients for Swiss Chard Tart are:

1 3/4 cup flour
1/2 tsp salt
5 tbsp of unsalted butter
1/4 cup olive oil
1-3 tbsp ice water
1 large bunch rainbow chard
1 sprig fresh rosemary
1 large egg yolk
1 onion, diced
1-3 cloves of garlic, diced
3 large eggs
1/3 cup heavy cream
3/4 cup grated Parmesan cheese
Black pepper

Here is how you make Swiss Chard Tart:

The first four ingredients make the crust. Mix them in a food processor and add a tablespoon of ice water at a time to make a soft dough. Press into a pie pan or tart pan. Put in fridge while you cut up stuff. Beat the egg yolk and brush the crust. Then bake crust at 400 for 12 minutes or so.Saute the garlic, onion, and chard. Cool.Mix the eggs, cream, cheese and spices (you can add salt, pepper, etc.) and stir in vegies. Pour into crust and bake at 350 for 35-40 minutes.Serving Size: 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user CYNMOM.

The nutritional information for Swiss Chard Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.0

• Total Fat: 19.9 g
• Cholesterol: 122.5 mg
• Sodium: 341.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.0 g
• Protein: 8.9 g

The dietary needs meet for Swiss Chard Tart is Vegetarian