Dinner

Venison Swiss Steaks is for Dinner.

Venison Swiss Steaks takes 20 minutes to prepare.

Venison Swiss Steaks takes 120 minutes to cook.

Venison Swiss Steaks makes 8 servings.

The ingredients for Venison Swiss Steaks are:

1.5lbs Venison or antelope
Enough flour to dredge in
1 egg
seasoning salt
pepper
2 cups Beef broth
Wosteshire sauce
olive oil

Here is how you make Venison Swiss Steaks:

trim steaks, Mix flour, seasoning salt and pepper together in a bowl. In another bowl wisk egg. Dip steaks in egg and dredge in flour. In a deep frying pan brown in oil on both sides about 3 min a side. Remove from pan. Add 2 cups pf broth to pan with wostershire and any other seasonings bring to a boil and scrape browned bits off bottom of pan. Add steaks back in and reduce heat to simmer for about 90 min the longer it cooks the more tender it gets.Number of Servings: 8Recipe submitted by SparkPeople user PALEHORSE.

The nutritional information for Venison Swiss Steaks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 9.6 g
• Cholesterol: 93.7 mg
• Sodium: 252.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 27.9 g