Dinner

Taco Cornbread is for Dinner.

Taco Cornbread takes 20 minutes to prepare.

Taco Cornbread takes 45 minutes to cook.

Taco Cornbread makes 6 servings.

The ingredients for Taco Cornbread are:

1 box Jiffy cornbread mix
1 lb ground beef
1 medium onion chopped
1/4 C ketchup
2 large eggs
1 C frozen corn
1 can chopped mild or medium chilies
1/4 C non-fat milk
1 C shredded cheddar/ colby jack cheese

Here is how you make Taco Cornbread:

Cook the ground beef and onion until no longer pink. Drain well and add ketchup and mix well. While the beef is cooking, in a separate bowl mix together the cornbread mix, eggs, peppers, corn, milk, and 1/2 cup of cheese. Mix well. Pour 1/2 the batter into greased 7"X11" pan. Top with the beef mixture. Pour the rest of the batter on top of the beef and sprinkle the remaining cheese on top. Bake at 350 degrees for 40-45 minutes or until the top is pulling away from the edges. Makes 6 servings. **Optional top with sour cream and salsa before serving.Number of Servings: 6Recipe submitted by SparkPeople user ESCHALL.

The nutritional information for Taco Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.9

• Total Fat: 29.0 g
• Cholesterol: 155.1 mg
• Sodium: 493.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 21.2 g