Dinner

Eric's Fajita Taco Filling is for Dinner.

Eric's Fajita Taco Filling takes 20 minutes to prepare.

Eric's Fajita Taco Filling takes 20 minutes to cook.

Eric's Fajita Taco Filling makes 10 servings.

The ingredients for Eric's Fajita Taco Filling are:

1.15 Lb Tyson Ready Trim Chicken Breast Strips; cubed
1 Red Bell Pepper; cut into strips
1 Green Bell Pepper; cut into strips
1 Large White Onion; chopped
1 Can Bush's Black Beans; Reduced Sodium
2 medium or 3 small tomatoes; diced
1 packed Old El Paso Taco Seasoning
1 package Aztec Flour Tortillas (10 per pack)
1 cup Kraft Taco Cheese Blend
Old El Paso Taco Sauce (as garnish)

Here is how you make Eric's Fajita Taco Filling:

Cube chicken and brown. When brown add 1/2 cup water and taco seasoning. Continue to cook over medium heat. When the liquid is reduced down to half place the bell pepper strips, onions and black beans in the skillet.Fill 10 tortillas with hot mixture; top with 1/10 cup cheese and 2Tbsp Sauce; serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user EKTECHIE.

The nutritional information for Eric's Fajita Taco Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.1

• Total Fat: 6.7 g
• Cholesterol: 40.2 mg
• Sodium: 926.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.8 g
• Protein: 20.9 g

Eric's Fajita Taco Filling is Mexican cuisine.