Dinner

Taco Filling (Home Made) is for Dinner.

Taco Filling (Home Made) takes several minutes to prepare.

Taco Filling (Home Made) takes several minutes to cook.

Taco Filling (Home Made) makes 10 servings.

The ingredients for Taco Filling (Home Made) are:

Brown rice (1 cup cooked), 2 serving

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

Onions, raw, 1 cup, chopped

Tomato Paste, 1 can (6 oz)

*Goya Black Beans, 1 cup

*Extra Virgin Olive Oil, 2.5 tbsp

*Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls), 8 gram

*Morningstar Meal Starters Grillers Recipe Crumble, 2 serving

Mushrooms, fresh, 6 medium

Cilantro, raw, 4 tbsp

Here is how you make Taco Filling (Home Made):

Serving Size: 10 TacosNumber of Servings: 10Recipe submitted by SparkPeople user SHREY28.

The nutritional information for Taco Filling (Home Made) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 276.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g

Taco Filling (Home Made) is Mexican cuisine.

The dietary needs meet for Taco Filling (Home Made) is Vegetarian