Dinner

LIme Fish Taco is for Dinner.

LIme Fish Taco takes several minutes to prepare.

LIme Fish Taco takes several minutes to cook.

LIme Fish Taco makes 4 servings.

The ingredients for LIme Fish Taco are:

2 Filet of Tilapia or other white fish
1 garlic clove, minced
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced fat sour cream
2 tablespoons fat-free mayonnaise
1 dash hot pepper sauce
4 flour tortillas, warmed
1.5 tablespoons reduced fat butter
0.5 cup chopped fresh tomato

Here is how you make LIme Fish Taco:

1.Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork. 2.Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over. Number of Servings: 4Recipe submitted by SparkPeople user VTBUTTERCUP724.

The nutritional information for LIme Fish Taco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.4

• Total Fat: 18.0 g
• Cholesterol: 59.0 mg
• Sodium: 325.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 7.3 g
• Protein: 16.9 g