Dinner

Fish Taco Bowl with Avocado and Quinoa is for Dinner.

Fish Taco Bowl with Avocado and Quinoa takes 5 minutes to prepare.

Fish Taco Bowl with Avocado and Quinoa takes 20 minutes to cook.

Fish Taco Bowl with Avocado and Quinoa makes 6 servings.

The ingredients for Fish Taco Bowl with Avocado and Quinoa are:

365 Organic Quinoa, 1 cup
Beans, black, 1.75 cup (1 can, rinsed)
Yellow Sweet Corn, Canned, 1.75 cup (1 can, drained)
1 Avocado ,cubed
1 Bell Pepper, diced
1 Cup diced red onion
6 4-oz.Tilapia filets
Salsa, .5 cup
1 Tbs Cumin
1 Tbs Chili powder
1 Tbs tsp Cajun seasoning

Here is how you make Fish Taco Bowl with Avocado and Quinoa:

Cook quinoa according to directions on container. Season tilapia on both sides with cumin, chili powder, and cajun seasoning. Grill in a pan, approximately 3 minutes per side, until done. Saute onion and pepper in pan. Then, mix all ingredients together in a bowl! Serving Size:?6 servings

The nutritional information for Fish Taco Bowl with Avocado and Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.0

• Total Fat: 7.4 g
• Cholesterol: 55.0 mg
• Sodium: 264.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 9.6 g
• Protein: 33.4 g

Fish Taco Bowl with Avocado and Quinoa is Mexican cuisine.

The dietary needs meet for Fish Taco Bowl with Avocado and Quinoa is Low Fat