Dinner

Taco Truck Tacos is for Dinner.

Taco Truck Tacos takes 10 minutes to prepare.

Taco Truck Tacos takes 15 minutes to cook.

Taco Truck Tacos makes 4 servings.

The ingredients for Taco Truck Tacos are:

1.5 cups Pork Shoulder, chopped or shredded
12 white corn Tortillas,
1/2 cup finely chopped onions
1 small bunch of Cilantro, raw, chopped
1-2 Limes, cut into wedges
Garnish with sliced Radishes, Avacado, & diced fresh Tomatoes

Here is how you make Taco Truck Tacos:

Brown meat with salt, pepper and cumin (as much as desired). Warm tortillas; and top with meat, cilantro and onions. Serve with squeeze of lime, and garnish. Serving size is 2 tacos.(Each taco uses 2 tortillas)Number of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Taco Truck Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.9

• Total Fat: 16.1 g
• Cholesterol: 47.6 mg
• Sodium: 98.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 7.3 g
• Protein: 17.3 g

Taco Truck Tacos is Mexican cuisine.