Dinner

Taco Bowls is for Dinner.

Taco Bowls takes 10 minutes to prepare.

Taco Bowls takes 15 minutes to cook.

Taco Bowls makes 6 servings.

The ingredients for Taco Bowls are:

* Ground Turkey, 1 unit, yield from 1 lb raw (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Tomatoes, red, ripe, canned, with green chilies, 1.5 cup (remove)
* *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)
* *Brown Rice, medium grain, 2 cup (remove)
* Cheddar Cheese, .5 cup, shredded (remove)
* La Victoria Salsa Picante, Medium, 8 tbsp (remove)
* Beans, black, 1.5 cup (remove)

Here is how you make Taco Bowls:

Brown turkey with onion and green pepper. Add tomatoes and reduce. Add taco seasoning as directed on package. Prepare instant brown rice in microwave. Layer rice, meat, black beans, cheese, and salsa (lite sour cream is optional).Number of Servings: 6Recipe submitted by SparkPeople user LIBRO13.

The nutritional information for Taco Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 11.3 g
• Cholesterol: 66.0 mg
• Sodium: 516.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.6 g
• Protein: 23.8 g

Taco Bowls is Mexican cuisine.