The recipe Taco Wontons

Made From Scratch Recipes

Taco Wontons recipe is a Dinner meal that takes 11 minutes to make. If you enjoy for Dinner, you will like Taco Wontons!

Taco Wontons

Taco Wontons Recipe
Taco Wontons

A fun thing to make with left over taco meat!

What Course Is Taco Wontons?

Taco Wontons is for Dinner.


How Long Does Taco Wontons Recipe Take To Prepare?

Taco Wontons takes 30 minutes to prepare.


How Long Does Taco Wontons Recipe Take To Cook?

Taco Wontons takes 11 minutes to cook.


How Many Servings Does Taco Wontons Recipe Make?

Taco Wontons makes 48 servings.


What Are The Ingredients For Taco Wontons Recipe?

The ingredients for Taco Wontons are:

Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square)
Turkey, Ground turkey, 93% lean, 5 oz - prepared with taco seasoning, as liked
Peppers, sweet, red, raw, sliced, 1/3 cup
Onions, raw, 1/3cup, chopped
Pace Chunky Medium Salsa, 1/3 cup
Cheddar or Colby Cheese, Low Fat, 1/2 cup, shredded


How Do I Make Taco Wontons?

Here is how you make Taco Wontons:

Makes 48.Preheat oven to 350 F.Grease a cookie sheet with calorie free spray.Mix the cooked and prepared turkey, salsa & shredded cheese together in a bowl.Take one wonton wrapper and with your finger, dab a small amount of water along the edges of the wonton wrapper.Place a small amount of the turkey filling in the middle of the wonton (should be approximately the size of a dime).Fold the wonton wrapper in half, sealing at the edges. Then fold the wonton in half again, and seal two corners together with a small amount of water.Place on cookie sheet (although I ended up doing mine in muffin tins and it worked out well).Nutritional information is for one wonton.Number of Servings: 48Recipe submitted by SparkPeople user _HEATHER_.


What's The Nutritional Info For Taco Wontons?

The nutritional information for Taco Wontons is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 31.2
  • Total Fat: 0.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 75.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

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