The recipe Tandoori paste

Made From Scratch Recipes

Tandoori paste recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Tandoori paste!

Tandoori paste

Tandoori paste Recipe
Tandoori paste

What Course Is Tandoori paste?

Tandoori paste is for Dinner.


How Long Does Tandoori paste Recipe Take To Prepare?

Tandoori paste takes 10 minutes to prepare.


How Long Does Tandoori paste Recipe Take To Cook?

Tandoori paste takes several minutes to cook.


How Many Servings Does Tandoori paste Recipe Make?

Tandoori paste makes 4 servings.


What Are The Ingredients For Tandoori paste Recipe?

The ingredients for Tandoori paste are:

natural yogurt, 500 grams
Garlic crushed, 6 cloves
Ginger Root grated, 2 tsp
*Lemon Juice, 1 lemon yields
Turmeric, ground, 2 tsp
Paprika, 4 tsp
garam masala, 4 tsp
Salt, 2 tsp


How Do I Make Tandoori paste?

Here is how you make Tandoori paste:

Mix all ingredients together.Add paste to chicken or fish. leave in fridge overnight.Cook meat in hot oven.Number of Servings: 4Recipe submitted by SparkPeople user SHAZ41189.


What's The Nutritional Info For Tandoori paste?

The nutritional information for Tandoori paste is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,164.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 0.7 g

What Type Of Cuisine Is Tandoori paste?

Tandoori paste is Indian cuisine.


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