Dinner

Ratatouille Tart is for Dinner.

Ratatouille Tart takes 30 minutes to prepare.

Ratatouille Tart takes 60 minutes to cook.

Ratatouille Tart makes 6 servings.

The ingredients for Ratatouille Tart are:

2/3 c. yellow cornmeal
1/3 c. whole wheat pastry flour
1/2 t. salt
1 eggplant
1 -2 zucchini
3 med tomatoes
3 T. butter
2 T. canola oil
3 T. water
1/4 c. shredded fresh basil
2-3 shallots or thinly sliced onion and garlic
6 oz shredded mozzarella
1/4 c. shredded parmesan

Here is how you make Ratatouille Tart:

Crust: Combine cornmeal, flour and salt in processor and whirl. Add butter and oil and pulse about 20 times...until pebbly. Add water and mix just until loose dough is formed. Press into bottom of tart pan (or springform or small pizza pan). cover with foil and weigh with rice or beans. Bake at 350 about 10 min. Remove foil and bake 5 min more. Cool. Topping/Filling: Increase oven temp to 400. Spray baking sheets and in single layer, layer eggplant, zucc, and tomatoes (spray/brush with olive oil and salt and pepper). Roast eggplant, zucchini and tomatoes about 15 min til soft. Slightly saute shallots or onions/garlic just until soft.Lower oven temp. Layer on crust ...2 layers of eggplant, 1/3 mozzarella and some basil. Then add zucc and onnion layer and another 1/3 of mozz and basil. Finally top with tomatoes and remaining cheese and basil. Bake about 25 min at 350. Crust will be very crumbly - carefully cut pieces. Number of Servings: 6Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Ratatouille Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.5

• Total Fat: 21.2 g
• Cholesterol: 34.3 mg
• Sodium: 322.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g

Ratatouille Tart is Italian cuisine.