Dinner

Light Pad Thai is for Dinner.

Light Pad Thai takes 15 minutes to prepare.

Light Pad Thai takes 15 minutes to cook.

Light Pad Thai makes 4 servings.

The ingredients for Light Pad Thai are:

3.0 large Egg, fresh, whole, raw
1.0 dash Pepper, black
1.0 tbsp Sesame Oil
10.0 ounces Chicken Breast (cooked), no skin, roasted
1.5 tbsp Fish Sauce
5.0 cup, shredded Cabbage, fresh
2.0 clove Garlic
1.0 tbsp chopped Shallots
1.5 tbsp Soy sauce (tamari)
0.25 cup Peanuts, dry-roasted
1.0 Grams Corn Starch
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Light Pad Thai:

Mix corn starch, tamari and fish sauce. Saute chicken strips. Set aside. Saute green pepper and shallots in oil. Set aside. Heat oil add cabbage. Cook until tender. Add peppers and chicken to pan. Add black pepper and garlic. Make well. Add egg to scramble. Turn through. Add sauce. Allow to thicken. Serve topping with lime, peanuts and sprinkle cilantro. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JERSEY2448.

The nutritional information for Light Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.3

• Total Fat: 13.7 g
• Cholesterol: 183.4 mg
• Sodium: 1,006.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.3 g
• Protein: 25.7 g

Light Pad Thai is Asian cuisine.

The dietary needs meet for Light Pad Thai is Gluten Free