Dinner

Thai Lettuce Cups is for Dinner.

Thai Lettuce Cups takes several minutes to prepare.

Thai Lettuce Cups takes several minutes to cook.

Thai Lettuce Cups makes 4 servings.

The ingredients for Thai Lettuce Cups are:

1 tablespoon EVOO – Extra Virgin Olive Oil
2 boneless, skinless chicken breasts, cut into strips
1 red bell pepper, cut into to strips
1/4 cup sweet chili sauce
1/4 cup honey
2 iceberg lettuce heads, cut in quarters and leaves gently removed for cups
1/2 cup honey-roasted peanuts, chopped
Juice of 1 lime
1 handful basil, chopped

Here is how you make Thai Lettuce Cups:

Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides. Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken. To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil. Number of Servings: 4Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Thai Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.8

• Total Fat: 14.6 g
• Cholesterol: 68.5 mg
• Sodium: 383.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.8 g
• Protein: 36.4 g