Dinner

Vietnamese Steamed Tofu is for Dinner.

Vietnamese Steamed Tofu takes 15 minutes to prepare.

Vietnamese Steamed Tofu takes 60 minutes to cook.

Vietnamese Steamed Tofu makes 4 servings.

The ingredients for Vietnamese Steamed Tofu are:

1 lb firm tofu, cut into 1-inch chunks
2 tablespoons soy sauce (reduced sodium is best)
2 tablespoons rice vinegar
1/2 cup chopped scallion
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (less if you prefer less spicy foods)

Here is how you make Vietnamese Steamed Tofu:

Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.Transfer ingredients to a heat-resistant bowl. Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.Best served plain or with steamed brown rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JLHUMMEL13.

The nutritional information for Vietnamese Steamed Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 700.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 10.8 g

The dietary needs meet for Vietnamese Steamed Tofu is Vegetarian