The recipe Laura's Gingery Tofu and Veggies
Laura's Gingery Tofu and Veggies recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Laura's Gingery Tofu and Veggies!
Laura's Gingery Tofu and Veggies
- What Course Is Laura's Gingery Tofu and Veggies?
- How Long Does Laura's Gingery Tofu and Veggies Recipe Take To Prepare?
- How Long Does Laura's Gingery Tofu and Veggies Recipe Take To Cook?
- How Many Servings Does Laura's Gingery Tofu and Veggies Recipe Make?
- What Are The Ingredients For Laura's Gingery Tofu and Veggies Recipe?
- How Do I Make Laura's Gingery Tofu and Veggies?
- What's The Nutritional Info For Laura's Gingery Tofu and Veggies?
- What Type Of Cuisine Is Laura's Gingery Tofu and Veggies?
- What Dietary Needs Does Laura's Gingery Tofu and Veggies Meet?
Laura's Gingery Tofu and Veggies |
---|
A delightfully light and delicious meal; can be served over couscous, rice or noodles. What Course Is Laura's Gingery Tofu and Veggies?Laura's Gingery Tofu and Veggies is for Dinner. How Long Does Laura's Gingery Tofu and Veggies Recipe Take To Prepare?Laura's Gingery Tofu and Veggies takes 20 minutes to prepare. How Long Does Laura's Gingery Tofu and Veggies Recipe Take To Cook?Laura's Gingery Tofu and Veggies takes 15 minutes to cook. How Many Servings Does Laura's Gingery Tofu and Veggies Recipe Make?Laura's Gingery Tofu and Veggies makes 2 servings. What Are The Ingredients For Laura's Gingery Tofu and Veggies Recipe?The ingredients for Laura's Gingery Tofu and Veggies are: 1 TBS Sesame oil1/2 pound (half a block) extra firm Tofu, cubed approx. 1 TBS grated fresh Ginger root approx. 3 cloves Garlic, crushed 1/4 cup Onion (purple or white), chopped 1 tsp Chinese 5-spice Powder 2 large carrots, chopped 1 cup Snow Peas, cut in half optional: dash of sesame seeds How Do I Make Laura's Gingery Tofu and Veggies?Here is how you make Laura's Gingery Tofu and Veggies: The prep time isn't really that long; it's just that you need to allow at least 20 minutes to press the tofu. Take the tofu out of the package and wrap it with a bunch of paper towels. Place the tofu between two cutting boards or other hard, flat surface, with some weight pressing down on it. After about 10 minutes or so, change the paper towels.Heat sesame oil in pan on medium heat. Add the grated ginger, pressed garlic, and chopped onion. Cook until the onions are carmelized and the ginger/garlic mixture gets kind of crispy (yum!).Add the tofu, which you've cut into inch-sized blocks. Optionally add Chinese 5-spice powder to taste. Cook on med-high, flipping the bits of tofu to brown them on all sides. Sprinkle with sesame seeds if desired.When the tofu is finished, remove and set aside. Add the chopped snow peas (you can easily cut them in half with scissors) and carrots (and any other veggies desired- such as baby bok choy) and cover the pan. Leave it on medium-low heat for about 5 minutes or so to steam the veggies.Mix veggies in with tofu and serve over whole wheat couscous.Number of Servings: 2Recipe submitted by SparkPeople user LMCWIL.What's The Nutritional Info For Laura's Gingery Tofu and Veggies?The nutritional information for Laura's Gingery Tofu and Veggies is:
What Type Of Cuisine Is Laura's Gingery Tofu and Veggies?Laura's Gingery Tofu and Veggies is Asian cuisine. What Dietary Needs Does Laura's Gingery Tofu and Veggies Meet?The dietary needs meet for Laura's Gingery Tofu and Veggies is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian