Dinner

Giada De Laurentiis Artichoke and Tomato Panzanella is for Dinner.

Giada De Laurentiis Artichoke and Tomato Panzanella takes 10 minutes to prepare.

Giada De Laurentiis Artichoke and Tomato Panzanella takes 6 minutes to cook.

Giada De Laurentiis Artichoke and Tomato Panzanella makes 4 servings.

The ingredients for Giada De Laurentiis Artichoke and Tomato Panzanella are:

1 (10-ounce) package frozen artichoke hearts, thawed (about 2 cups)
3 cups whole-wheat bread, cut into 1 1/2-inch pieces
3 large, red tomatoes, cut into wedges
1 cup pitted black olives, halved
3/4 cup chopped, fresh basil leaves (about 1 bunch)
2/3 cup extra-virgin olive oil, plus more for drizzling
1/4 cup white wine vinegar
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning

Here is how you make Giada De Laurentiis Artichoke and Tomato Panzanella:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes. Remove the bread and artichokes from the grill and transfer to a large bowl.Add the tomatoes, olives and basil to the bowl and toss to combine. In a small bowl stir together the 2/3 cup olive oil, white wine vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle the dressing over the salad. Toss to combine and serve immediately. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALEHO102.

The nutritional information for Giada De Laurentiis Artichoke and Tomato Panzanella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.2

• Total Fat: 42.0 g
• Cholesterol: 0.0 mg
• Sodium: 369.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g

Giada De Laurentiis Artichoke and Tomato Panzanella is Italian cuisine.