Dinner

Sun dried tomato bacon alfredo is for Dinner.

Sun dried tomato bacon alfredo takes 15 minutes to prepare.

Sun dried tomato bacon alfredo takes 30 minutes to cook.

Sun dried tomato bacon alfredo makes 5 servings.

The ingredients for Sun dried tomato bacon alfredo are:

add an extra 2 tbsp flour to the 1/4 cup. you can also sub butter flavored seasoning for the butter if you have it.

Here is how you make Sun dried tomato bacon alfredo:

Cook pasta according to pkg directions; drain and keep warm. While pasta cooks, pour skim milk into med. saucepan. Whisk in the flour 1/3 cup at a time. Separately, whisk together the egg yolk and half & half, then add to pan. Bring to gentle boil over med heat, whisking contantly. Continue cooking about ten mins or until sauce thickens. Add salt, white pepper, butter and nutmeg. Reduce heat to low. Add parm cheese and tomatoes and simmer for 5 mins, whisking often.Cook bacon and crumble. Combine cooked pasta and sauce mixture in large bowl. Top with crumbled bacon, basil and black pepper. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user ANNA4902.

The nutritional information for Sun dried tomato bacon alfredo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 436.4

• Total Fat: 15.7 g
• Cholesterol: 72.9 mg
• Sodium: 1,053.2 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.8 g
• Protein: 23.9 g

Sun dried tomato bacon alfredo is Italian cuisine.

The dietary needs meet for Sun dried tomato bacon alfredo is Low Fat