Dinner

Mint-Basil-Tomato Lamb Fettuccine is for Dinner.

Mint-Basil-Tomato Lamb Fettuccine takes 10 minutes to prepare.

Mint-Basil-Tomato Lamb Fettuccine takes 30 minutes to cook.

Mint-Basil-Tomato Lamb Fettuccine makes 4 servings.

The ingredients for Mint-Basil-Tomato Lamb Fettuccine are:

0.6 lb Lean Lamb Shoulder chopped in small chunks
9 oz fresh Fettuccine pasta
3-4 Roma tomatoes chopped finely
1 red bell pepper cut in to strips
1/2 red onion chopped finely
3-4 garlic cloves chopped finely
1-2 tbsp olive oil

1 bay leaf
4-5 sprigs fresh basil
4-5 sprigs fresh mint
a pinch dried oregano
a pinch dried thyme
1-2 tsp dried red chilli flakes
1/2 tsp cumin powder
salt
pepper

freshly grated parmesan cheese

Here is how you make Mint-Basil-Tomato Lamb Fettuccine:

heat up 1 tsp oil in a heavy saucepan, add chopped 1 clove garlic and bay leaf, let it sizzle,and add all the tomatoes, let it cook for 10 minutes on medium. add oregano, thyme, some basil, some red chilli flakes, salt and pepper and 1 cup water, let it cook for 15-20 minutes. in another pan, heat up olive oil, add onions and garlic, saute, then add lamb pieces, salt and pepper and chilli flakes, let it brown on both sides, add red wine and reduce the liquid,add the cooked tomato sauce, red pepper strips and let it simmer for 10-20 minutes, season with salt and pepper and some cumin powder.. towards the end, add torn mint and basil. and add cooked pasta al dente, mix and serveServing Size:?serves 4

The nutritional information for Mint-Basil-Tomato Lamb Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.3

• Total Fat: 25.6 g
• Cholesterol: 65.8 mg
• Sodium: 320.8 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.8 g
• Protein: 30.8 g

Mint-Basil-Tomato Lamb Fettuccine is Italian cuisine.