The recipe Tomato Basil with Fresh Mozarella over Capelli D'Angelo

Made From Scratch Recipes

Tomato Basil with Fresh Mozarella over Capelli D'Angelo recipe is a Italian Dinner meal that takes 2 minutes to make. If you enjoy Italian for Dinner, you will like Tomato Basil with Fresh Mozarella over Capelli D'Angelo!

Tomato Basil with Fresh Mozarella over Capelli D'Angelo

Tomato Basil with Fresh Mozarella over Capelli D'Angelo Recipe
Tomato Basil with Fresh Mozarella over Capelli D'Angelo

Angel Hair Pasta topped with fresh tomato, fresh basil, fresh mozarella cheese (opt), black olives, green onions, and garlic! Tastes amazing and very easy to prepare! Perfect for spring, summer and fall harvest!

What Course Is Tomato Basil with Fresh Mozarella over Capelli D'Angelo?

Tomato Basil with Fresh Mozarella over Capelli D'Angelo is for Dinner.


How Long Does Tomato Basil with Fresh Mozarella over Capelli D'Angelo Recipe Take To Prepare?

Tomato Basil with Fresh Mozarella over Capelli D'Angelo takes 20 minutes to prepare.


How Long Does Tomato Basil with Fresh Mozarella over Capelli D'Angelo Recipe Take To Cook?

Tomato Basil with Fresh Mozarella over Capelli D'Angelo takes 2 minutes to cook.


How Many Servings Does Tomato Basil with Fresh Mozarella over Capelli D'Angelo Recipe Make?

Tomato Basil with Fresh Mozarella over Capelli D'Angelo makes 4 servings.


What Are The Ingredients For Tomato Basil with Fresh Mozarella over Capelli D'Angelo Recipe?

The ingredients for Tomato Basil with Fresh Mozarella over Capelli D'Angelo are:

4-5 Fresh Red Ripe Tomatoes, chopped
1 cup Fresh Basil, chopped
1 stalk green onion, sliced
1 small can of chopped Black Olives
1 clove garlic, minced
16 oz. Fresh Mozarella Cheese (optional)
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Balsamic Vinegar (I used fig infused balsamic vinegar, chose your favorite variety)
Coarse Ground Salt (to taste)
Fresh Grated Pepper (to taste)
1/2 lb. Angel Hair Pasta (Capelli D'Angelo)


How Do I Make Tomato Basil with Fresh Mozarella over Capelli D'Angelo?

Here is how you make Tomato Basil with Fresh Mozarella over Capelli D'Angelo:

Chop tomatoes, basil, onion, minced garlic and mozzarella cheese. Put in a large bowl. Add the drained black olives and toss lightly. In a small bowl, mix the olive oil and balsamic vinegar together and pour over the vegetable/cheese mixture. Add coarse ground salt and fresh ground pepper to taste. Toss lightly. Let sit while you prepare the Capelli D’Angelo (Angel Hair Pasta) per directions on the box. Angel Hair Pasta cooks quickly, so don’t over cook. Drain and lay out on a platter or in a large serving bowl. Let the pasta cool slightly and then top the pasta with the vegetable mixture. If you like, you can leave the cheese out of the mixture and sprinkle on top instead or for a lower fat, lower calorie version, use less cheese or leave out the cheese entirely. Serve at room temperature. Serves 4-6.Number of Servings: 4Recipe submitted by SparkPeople user HILDABEAN.


What's The Nutritional Info For Tomato Basil with Fresh Mozarella over Capelli D'Angelo?

The nutritional information for Tomato Basil with Fresh Mozarella over Capelli D'Angelo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 20.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 800.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.8 g

What Type Of Cuisine Is Tomato Basil with Fresh Mozarella over Capelli D'Angelo?

Tomato Basil with Fresh Mozarella over Capelli D'Angelo is Italian cuisine.


What Dietary Needs Does Tomato Basil with Fresh Mozarella over Capelli D'Angelo Meet?

The dietary needs meet for Tomato Basil with Fresh Mozarella over Capelli D'Angelo is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day