Dinner

broccoli, tomato and onion quiche is for Dinner.

broccoli, tomato and onion quiche takes 60 minutes to prepare.

broccoli, tomato and onion quiche takes 40 minutes to cook.

broccoli, tomato and onion quiche makes 8 servings.

The ingredients for broccoli, tomato and onion quiche are:

refrigerated pie crust - 9" pie
1 TB country crock
1 pkg (10 oz) chopped broccooli
1 medium nion (3/4 cup)
1 tomato, diced (1/2 cup)
3/4 tsp thyme
3/4 tsp salt
1/4 tsp pepper
1 cup egg beates
2/3 cup milk
8 oz cheddar or colby cheese

Here is how you make broccoli, tomato and onion quiche:

prepare over to 375 degrees.Place baking sheet in center oven racklay pie crust in panmelt butter over medium heat and add broccoli, onion, tomato, thyme, salt & peppercook until tender and liquid evaporated (5-7 minutes)remove from heatin large bgowl,l beat eggs and milk, stir in 1 cup of cheesetransfer to crustsprinkle with remaining cheesebakd for4 40 minlet stand 10 min4 servingsServing Size:?1/4 pieNumber of Servings: 8Recipe submitted by SparkPeople user SPECLLDY13.

The nutritional information for broccoli, tomato and onion quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.8

• Total Fat: 2.9 g
• Cholesterol: 6.7 mg
• Sodium: 479.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 12.1 g