Dinner

Mom's Cabbage Rolls with Tomato Sacue is for Dinner.

Mom's Cabbage Rolls with Tomato Sacue takes 20 minutes to prepare.

Mom's Cabbage Rolls with Tomato Sacue takes 60 minutes to cook.

Mom's Cabbage Rolls with Tomato Sacue makes 6 servings.

The ingredients for Mom's Cabbage Rolls with Tomato Sacue are:

Cabbage, fresh, 6 leaf, large

*Brown Rice, long grain, .5 cup
80/20 ground beef chuck, 16 oz
*1 med yellow onion, .3 serving
Salt, .5 tsp
Pepper, black, .25 tsp
*1/2 teaspoon dry mustard, 0.25 tsp
Basil, .1 tbsp
Egg, fresh, whole, raw, 1 large
*1/4 tsp garlic salt, 1 serving

Tomato Sauce, 1 cup
*Chili Sauce: Heinz, Chili Sauce, 4 serving
*Horseradish, Reese Prepared Horseradish, 1.5 tsp

Here is how you make Mom's Cabbage Rolls with Tomato Sacue:

Soak cabbage leaves in boiling water for 2 min, drain. Beat egg, combine with rice, onion and spices. Divide into 6 equal portions, place in cabbage leaves and roll up. Place in pan. Whisk together tomato sauce, chili sauce and horseradish, pour over cabbage rolls. Bake for 45 min to 1.5hrsServing Size: Makes 6 rollsNumber of Servings: 6Recipe submitted by SparkPeople user BOOERDEM.

The nutritional information for Mom's Cabbage Rolls with Tomato Sacue is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.5

• Total Fat: 15.1 g
• Cholesterol: 77.7 mg
• Sodium: 678.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g