Dinner

Sundried tomato American chop suey is for Dinner.

Sundried tomato American chop suey takes 30 minutes to prepare.

Sundried tomato American chop suey takes 30 minutes to cook.

Sundried tomato American chop suey makes 8 servings.

The ingredients for Sundried tomato American chop suey are:

Garlic, 6 tsp (remove)
Victoria Sun Dried Tomatoes, 1 cup (remove)
Mushrooms, fresh, 227 grams (remove)
Ground Turkey, 672 grams (remove)
Nature's Promise Sun Dried Tomatoes Chicken Sausage(1 Link), 5 serving (remove)
*Macaroni, enriched, 4 cup elbow shaped (remove)
Onions, raw, .75 cup, chopped (remove)
Yellow Peppers (bell peppers), 0.5 pepper, large (3-3/4" long, 3" dia) (remove)
Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
Milazzo Gourmet Pasta Sauce Sweet Peppers, 1.5 cup (remove)

Here is how you make Sundried tomato American chop suey:

cook Sausage first- Slice and add turkey. Brown. add Garlic. Add Mushrooms Cook elbows separate and add. Add Peppers and onion. Last add Pasta sauce. Simmer for 15 minutes. serve hot.Number of Servings: 8Recipe submitted by SparkPeople user CPHURLEY.

The nutritional information for Sundried tomato American chop suey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 485.1

• Total Fat: 21.7 g
• Cholesterol: 132.6 mg
• Sodium: 616.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.6 g
• Protein: 38.5 g