Dinner

Feta and Sun Dried Tomato Risotto is for Dinner.

Feta and Sun Dried Tomato Risotto takes 10 minutes to prepare.

Feta and Sun Dried Tomato Risotto takes 30 minutes to cook.

Feta and Sun Dried Tomato Risotto makes 4 servings.

The ingredients for Feta and Sun Dried Tomato Risotto are:

1 Tbsp extra virgin olive oil
1 Tbsp Fleishmann's butter
1 onion, diced
2 cloves garlic, minced
1 c dry arborio/risotto rice
2 c. white wine *
1 c chicken broth *
1/4 c sun dried tomatoes, chopped
1 c feta cheese, crumbled
seasonings (oregano, thyme, salt, pepper)

* you need 3 c total liquid, can be any combination of wine/broth

Here is how you make Feta and Sun Dried Tomato Risotto:

1. heat oil and butter in large pan2. add onion and garlic, cook about 3 minutes3. add rice, cook 1 min4. add 1 c wine, simmer until most of the liquid is absorbed5. add 1 c chicken brother, simmer until most of the liquid is absorbed6. add seasonings, tomatoes and remained 1 c wine. simmer until mostly absorbed.7. add feta and cook and stir until cheese is just melting. serveNumber of Servings: 4Recipe submitted by SparkPeople user PENELOPE83.

The nutritional information for Feta and Sun Dried Tomato Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.9

• Total Fat: 14.0 g
• Cholesterol: 34.6 mg
• Sodium: 735.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 0.9 g
• Protein: 9.5 g