Dinner

Haddock 'n Tomato Fish Chowder is for Dinner.

Haddock 'n Tomato Fish Chowder takes 20 minutes to prepare.

Haddock 'n Tomato Fish Chowder takes 45 minutes to cook.

Haddock 'n Tomato Fish Chowder makes 8 servings.

The ingredients for Haddock 'n Tomato Fish Chowder are:

5 medium potatoes cut in small chunks
1c chopped celery
1c sliced carrots
3 slices bacon cut into small pieces
1 cup chopped onions
1 large can whole tomatoes(or diced)
1 can chicken broth (or chix boullion w/ water, or fish broth)
1 15oz can of corn drained
1.5 lbs.haddock (or other firm skinless white
fish like striped bass, farm-bred catfish, perch etc.)
2 T Old Bay Seasoning
Salt and Pepper if necessary

Here is how you make Haddock 'n Tomato Fish Chowder:

Boil the potato chunks, celery and carrots in a large saucepan until tender. While they are cooking fry the cut up bacon in a Dutch oven and brown. Add the onions and cook until tender. Add the large can of tomatoes, the chicken broth and the can of drained corn. Cook for about 5 minutes on medium low. Add Old Bay easonings. Drain the potatos and carrots and add to the tomatoe mixture. Bring to a boil and cook on medium for another 10 minutes. Add the chunks of fish and cook for an additional 5 - 10 minutes just until the fish is done. Do not overcook. The fish should be white all the way through, but not falling apart.. Add salt and pepper if desired.Serve immediately. About 8 servings Number of Servings: 8Recipe submitted by SparkPeople user BRRAYMONDA.

The nutritional information for Haddock 'n Tomato Fish Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.3

• Total Fat: 2.8 g
• Cholesterol: 65.3 mg
• Sodium: 599.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 25.3 g

The dietary needs meet for Haddock 'n Tomato Fish Chowder is Low Fat