Dinner

Fried Green Tomato and Crab Melts is for Dinner.

Fried Green Tomato and Crab Melts takes 20 minutes to prepare.

Fried Green Tomato and Crab Melts takes 10 minutes to cook.

Fried Green Tomato and Crab Melts makes 6 servings.

The ingredients for Fried Green Tomato and Crab Melts are:

Louis Kemp, Crab Delights-imitation crab, 2 cup
Sour Cream, reduced fat, 1 tbsp
Louisiana Remoulade Dressing, 1 tbsp
Green Tomatoes, 2 medium
Flour, white, 1 cup
Egg, fresh, 1 large
Olive Oil, .5 cup
Swiss Cheese, 6 slice (1 oz)

Here is how you make Fried Green Tomato and Crab Melts:

Pre-heat over to 350 degrees. Slice green tomatoes and soak in beaten egg. Dredge in flour to coat both sides. Put olive oil in skillet and turn on medium-high heat. Fry tomatoes until golden brown, about 5-7 minutes on each side.While tomatoes are cooking, mix remoulade, sour cream, shredded crab meat and spices to taste in mixing bowl.After tomatoes are done, lay on paper towl to drain and dry. Place tomatoes on cooking pan. Using an ice cream scoop, scoop crab mixture onto tomato. Cover with a slice of swiss cheese. Place in oven for approximately 10 minutes, or until cheese is melted.Serving size = 1 tomato meltNumber of Servings: 6Recipe submitted by SparkPeople user LUCKYDAB.

The nutritional information for Fried Green Tomato and Crab Melts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.8

• Total Fat: 28.4 g
• Cholesterol: 69.1 mg
• Sodium: 387.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 17.2 g