Dinner

Ham and Tomato Loaf is for Dinner.

Ham and Tomato Loaf takes 5 minutes to prepare.

Ham and Tomato Loaf takes 35 minutes to cook.

Ham and Tomato Loaf makes 6 servings.

The ingredients for Ham and Tomato Loaf are:

425 gr Ham Extra Lean
1 Egg
2 Tomato (medium)
30 gram Oatmeal
2 tbsp Tomato pastene
0.15 cup Classico Sundried Tomato pesto
Herbs , to taste
1 Tbsp Sambal Oelek (ground fresh chili paste) - to taste

Here is how you make Ham and Tomato Loaf:

Preheat oven at 375F. Spray baking pan. Put all ingredients in food processor for 3-4 min. Pour in loaf pan and bake for 35 min. Serve warm or cold... Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Ham and Tomato Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.1

• Total Fat: 5.3 g
• Cholesterol: 64.3 mg
• Sodium: 1,149.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g