Dinner

Tomato Lamb Cutlets is for Dinner.

Tomato Lamb Cutlets takes 20 minutes to prepare.

Tomato Lamb Cutlets takes 40 minutes to cook.

Tomato Lamb Cutlets makes 5 servings.

The ingredients for Tomato Lamb Cutlets are:

10 Lamb Cutlets
Around 9 tomatoes, thinly sliced (use more or less if needed)
About half a punnet of cherry tomatoes, chopped in half
Around 7-8 cups of Mesculin/Spring Salad leaf mix
2 carrots, grated
2 Tbsp fresh parsley

Here is how you make Tomato Lamb Cutlets:

1/Arrange half the tomato slices over the bottom of a medium sized oven proof dish.2/Arrange the cutlets on top of the tomato layer.3/Cover the cutlets with the remaining tomato slices.4/Sprinkle parsley on top.5/Bake at 200 degrees celcius for around 40 minutes or until the cutlets are cooked through.6/While your cutlets are baking, place the salad leaves, carrot and cherry tomatoes in a bowl and toss.7/To serve, place a pile of salad in the centre of each plate (serves 5), divide the top layer of tomatoes evenly between the plates, arranging them in a semi-circle around the salad. Place two cutlets on top of each salad pile. Use a pair of grippers to mush the bottom layer of tomatoes together. Using the grippers, divide the tomatoes evenly between the plates, placing them on top of the cutlets. Finally, pour the pan juices over the cutlets, dividing as evenly as possible between the plates.Serving Size: Makes 5 servings of 2 cutlets each.Number of Servings: 5Recipe submitted by SparkPeople user SELDOMBITES.

The nutritional information for Tomato Lamb Cutlets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 288.4

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.5 g
• Protein: 30.0 g