Dinner

Sun-Dried Tomato Mini Meat Loaves is for Dinner.

Sun-Dried Tomato Mini Meat Loaves takes 15 minutes to prepare.

Sun-Dried Tomato Mini Meat Loaves takes 30 minutes to cook.

Sun-Dried Tomato Mini Meat Loaves makes 4 servings.

The ingredients for Sun-Dried Tomato Mini Meat Loaves are:

1/2 Cup sundried tomatoes (not oil packed)
1/4 Cup boiling water
1 lb extra lean ground turkey
1/2 Cup old fashioned rolled oats
1/2 Cup (2 oz) freshly shredded Parmesan cheese
2 eggs
1 medium onion, diced
1 Tbsp chopped fresh thyme
1 tsp freshly ground pepper
1/2 tsp salt
8 large frsh sage leaves
1 Tbsp extra virgin olive oil

Here is how you make Sun-Dried Tomato Mini Meat Loaves:

1. Heat oven to 350*F. Line baking sheet with parchment paper. Place sun-dried tomatoes and boiling water in a small bowl. Cover; let stand 5 minutes or until soft. Remove tomatoes from bowl; cool. Squeeze out moisture; chop.2. In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt. Divide into 4 portions. Gently form each portion into loaf shape; place on baking sheet. Press 2 sage loaves on each loaf; drizzle with oil.3. Bake 25-30 minutes ot until no longer pink in center and internal temp. reaches 170*F.Note: Avoid overworking the meat when mixing everything together because it will become more dense and heavier in taste.4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Sun-Dried Tomato Mini Meat Loaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.1

• Total Fat: 18.8 g
• Cholesterol: 196.1 mg
• Sodium: 782.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.8 g
• Protein: 33.0 g