Dinner

Meatballs with Tomato Risoni is for Dinner.

Meatballs with Tomato Risoni takes 20 minutes to prepare.

Meatballs with Tomato Risoni takes 25 minutes to cook.

Meatballs with Tomato Risoni makes 4 servings.

The ingredients for Meatballs with Tomato Risoni are:

1 litre carton Campell's Real Stock - Beef
500 g beef mince
1 clove garlic, crushed
1 egg, lightly beaten
1 cup dried breadcrumbs
1 tbsp oil
4 tbsp no added salt tomato paste ( a small can 140 gr)
1/2 tsp dried Rosemary
1 1/2 cup of Risoni Pasta ( looks a bit like rice)
2 Ripe tomatoes diced
chopped basil, to garnish

shaved parmesan to serve

Serves 4

Here is how you make Meatballs with Tomato Risoni:

Combine 1/2 cup of stock with mince, garlic, egg and breadcrumbs. Roll into bite sized ballsHeat oil in frying pan. Add meatballs and cook until browned all over.Pour over all remaining stock, tomato paste, & Rosemary.Bring to the boil then reduce heat & cook Covered for 10 minutes, stirring occasionally.Stir in Risoni & Tomatoes. Cook for 8 minutes, Uncovered, stirring occasionally or until pasta is Al Dente.Garnish with Basil & Parmesan.serve with steamed vegetables if desired.Quick Tip:Adding a finely diced onion to the mince before you roll the balls can give them some extra flavour.Don't forget to shake the Beef Stock in carton before pouring.Happy cooking, and ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user DUTCHIEKIWI.

The nutritional information for Meatballs with Tomato Risoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.1

• Total Fat: 35.1 g
• Cholesterol: 153.0 mg
• Sodium: 477.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 26.9 g

Meatballs with Tomato Risoni is Italian cuisine.

The dietary needs meet for Meatballs with Tomato Risoni is Low Fat