Dinner

Artichoke, Mushroom, Sun Dried Tomato Alfredo is for Dinner.

Artichoke, Mushroom, Sun Dried Tomato Alfredo takes 5 minutes to prepare.

Artichoke, Mushroom, Sun Dried Tomato Alfredo takes 25 minutes to cook.

Artichoke, Mushroom, Sun Dried Tomato Alfredo makes 8 servings.

The ingredients for Artichoke, Mushroom, Sun Dried Tomato Alfredo are:

Bertoli Mushroom Alfredo Sauce, 2 cup
Pasta, cooked, 16 oz
Artichokes, fresh, 6 artichoke, medium
Sun Dried Tomatoes, 1 cup
Italian Sausage, pork, 2 link, 4/lb
Mushrooms, canned, 2 cup

Here is how you make Artichoke, Mushroom, Sun Dried Tomato Alfredo:

Cook Sausage in large pan. Cut into small peices when complete. When almost finished add tomatores, artichokes, and mushrooms and stir together, heating and/or sauteeing. I cook with water rather than oil to avoid extra calories and fat but you can use olive oil if you prefer. When all ingredients are heated and sizzling turn down to low and stir in alfredo sauce. Mix well and add to cooked pasta when complete.Number of Servings: 8Recipe submitted by SparkPeople user MSKNEENIE.

The nutritional information for Artichoke, Mushroom, Sun Dried Tomato Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 16.1 g
• Cholesterol: 70.3 mg
• Sodium: 1,033.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 8.2 g
• Protein: 14.6 g

Artichoke, Mushroom, Sun Dried Tomato Alfredo is Italian cuisine.