The recipe Chaya's Mushroom, tomato and Garlic Creation

Made From Scratch Recipes

Chaya's Mushroom, tomato and Garlic Creation recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chaya's Mushroom, tomato and Garlic Creation!

Chaya's Mushroom, tomato and Garlic Creation

Chaya's Mushroom, tomato and Garlic Creation Recipe
Chaya's Mushroom, tomato and Garlic Creation

What Course Is Chaya's Mushroom, tomato and Garlic Creation?

Chaya's Mushroom, tomato and Garlic Creation is for Dinner.


How Long Does Chaya's Mushroom, tomato and Garlic Creation Recipe Take To Prepare?

Chaya's Mushroom, tomato and Garlic Creation takes 5 minutes to prepare.


How Long Does Chaya's Mushroom, tomato and Garlic Creation Recipe Take To Cook?

Chaya's Mushroom, tomato and Garlic Creation takes 10 minutes to cook.


How Many Servings Does Chaya's Mushroom, tomato and Garlic Creation Recipe Make?

Chaya's Mushroom, tomato and Garlic Creation makes 2 servings.


What Are The Ingredients For Chaya's Mushroom, tomato and Garlic Creation Recipe?

The ingredients for Chaya's Mushroom, tomato and Garlic Creation are:

Mushrooms, fresh, 1.5 cup pieces
Pine nuts, 0.25 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Spinach, fresh, 3 cup
Garlic, 2 cloves
Olive Oil, 1 tbsp
Ronzoni Healthy Harvest Whole Wheat Blent Pasta, 4 oz (


How Do I Make Chaya's Mushroom, tomato and Garlic Creation?

Here is how you make Chaya's Mushroom, tomato and Garlic Creation:

Cook pasta as instructedIn another skillet add Olive Oil, garlic and mushrooms. Once mushrooms begin to sweat add tomato to warm.Add fresh spinach and pine nuts at the very end, warm until spinach just begins to wilt.Serve over the pastaNumber of Servings: 2Recipe submitted by SparkPeople user MELTING_MADRE.


What's The Nutritional Info For Chaya's Mushroom, tomato and Garlic Creation?

The nutritional information for Chaya's Mushroom, tomato and Garlic Creation is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.9 g

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