Dinner

LORKAT's Tomato and Mushroom Porkloaf is for Dinner.

LORKAT's Tomato and Mushroom Porkloaf takes 10 minutes to prepare.

LORKAT's Tomato and Mushroom Porkloaf takes 90 minutes to cook.

LORKAT's Tomato and Mushroom Porkloaf makes 8 servings.

The ingredients for LORKAT's Tomato and Mushroom Porkloaf are:

1 & 1/2 lbs. Ground Pork
4 Mushrooms, Fresh Large (Sliced)
1 Tomato (Chopped)
1/2 Yellow Onion (Diced)
1 Egg
1/2 cup Bacon Bits
4 cloves Garlic (Minced)
5-6 Jalapeno Pepper Slices (Minced)
1 tbsp. Parsley
1 tbsp. Basil
Salt & Pepper (To Taste)

Here is how you make LORKAT's Tomato and Mushroom Porkloaf:

Preheat oven to 375 ?F. Combine ingredients. Mix gently, do not overdo it or you will risk making your loaf dry. Pat mixture into your loaf pan and smooth the top. Bake for 1 & 1/2 hours. After the loaf has cooked, remove it from the oven and drain some of the fat out of the pan, if needed. Allow to rest for 10 minutes and serve.Serving Size:?Makes about 8, 4-ounce servings.

The nutritional information for LORKAT's Tomato and Mushroom Porkloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 19.7 g
• Cholesterol: 84.3 mg
• Sodium: 266.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 17.3 g