The recipe Tomato and Mushroom Penne
Tomato and Mushroom Penne recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tomato and Mushroom Penne!
Tomato and Mushroom Penne
- What Course Is Tomato and Mushroom Penne?
- How Long Does Tomato and Mushroom Penne Recipe Take To Prepare?
- How Long Does Tomato and Mushroom Penne Recipe Take To Cook?
- How Many Servings Does Tomato and Mushroom Penne Recipe Make?
- What Are The Ingredients For Tomato and Mushroom Penne Recipe?
- How Do I Make Tomato and Mushroom Penne?
- What's The Nutritional Info For Tomato and Mushroom Penne?
- What Type Of Cuisine Is Tomato and Mushroom Penne?
- What Dietary Needs Does Tomato and Mushroom Penne Meet?
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This is a delicious whole grain entree. There's no reason to add tofu or meat because the pasta is high in soy protein. This dish is low fat and cholesterol and high fiber. It is significant source of iron and calcium and a good source of vitamins A and C.Option: Top casserole with thin layer of grated romano strips of sweet red and yellow peppers. Feta cheese also makes a great addition to this dish.This entree contains under 506 mg of sodium per serving as written. For even healthier options, replace the cream of mushroom soup with low sodium, reduced sodium or reduced fat varieties. The hot pepper sauce may be replaced with unsalted chili powder. What Course Is Tomato and Mushroom Penne?Tomato and Mushroom Penne is for Dinner. How Long Does Tomato and Mushroom Penne Recipe Take To Prepare?Tomato and Mushroom Penne takes 15 minutes to prepare. How Long Does Tomato and Mushroom Penne Recipe Take To Cook?Tomato and Mushroom Penne takes 10 minutes to cook. How Many Servings Does Tomato and Mushroom Penne Recipe Make?Tomato and Mushroom Penne makes 9 servings. What Are The Ingredients For Tomato and Mushroom Penne Recipe?The ingredients for Tomato and Mushroom Penne are: Darielle Low Carb Pasta, Penne, 1 package, 12 oz , 340gClassico Tomato & Basil Pasta Sauce, 1 jar, 26 oz, 737g Campbell's Cream of Mushroom Soup, 1 can, 10 3/4 oz, 305g Del Monte Stewed Tomatoes, No Salt Added, 1 can, 14 1/2 oz, 411g Hoffman Swiss Cheese, Cracker cuts, 4 oz, 113.4g Black peppercorns, fresh ground, 1 tsp or to taste Hot pepper sauce, 1 tsp or to taste How Do I Make Tomato and Mushroom Penne?Here is how you make Tomato and Mushroom Penne: Cut or tear Swiss cheese into small pieces and set aside. Drain stewed tomatoes and set aside.Bring 4 cups of water to a rapid boil. Cook penne to al bente, well done, for 10 minutes or as desired.. Drain pasta and mix in cheese pieces while pasta is still hot.Place Classico sauce, mushroom soup, drained stewed tomatoes, hot pepper sauce and fresh ground black peppercorns in the blender and blend till mixture is smooth. Mix sauce and pasta in casserole dish.A serving is 1 cup.Number of Servings: 9Recipe submitted by SparkPeople user PINDOC.What's The Nutritional Info For Tomato and Mushroom Penne?The nutritional information for Tomato and Mushroom Penne is:
What Dietary Needs Does Tomato and Mushroom Penne Meet?The dietary needs meet for Tomato and Mushroom Penne is Vegetarian |
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