Dinner

Rocket, tomato and mozzerella parpadelle is for Dinner.

Rocket, tomato and mozzerella parpadelle takes 10 minutes to prepare.

Rocket, tomato and mozzerella parpadelle takes 10 minutes to cook.

Rocket, tomato and mozzerella parpadelle makes 2 servings.

The ingredients for Rocket, tomato and mozzerella parpadelle are:

1 clove garlic
1 tbsp olive oil
200g parpadelle pasta
175g cherry tomatoes (halved)
85g rocket
150g mozzarella

Here is how you make Rocket, tomato and mozzerella parpadelle:

1. Cook parpadelle according to package instructions.2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.4. Add the pasta and mix.5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.Makes 2, 2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MISSMEMILY.

The nutritional information for Rocket, tomato and mozzerella parpadelle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 680.6

• Total Fat: 27.4 g
• Cholesterol: 59.3 mg
• Sodium: 487.3 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 1.0 g
• Protein: 36.3 g

Rocket, tomato and mozzerella parpadelle is Italian cuisine.