Dinner

Pesto and Sundried Tomato Dip is for Dinner.

Pesto and Sundried Tomato Dip takes 15 minutes to prepare.

Pesto and Sundried Tomato Dip takes 15 minutes to cook.

Pesto and Sundried Tomato Dip makes 10 servings.

The ingredients for Pesto and Sundried Tomato Dip are:

1 8oz. Rondele Light Garlic & Herb
2 Tbsp Sundried Tomato Spread
2 Tbsp Italian Basil Sauce
3 Fresh Basil Leaves
3 Sundried Tomato Strips

Here is how you make Pesto and Sundried Tomato Dip:

Line a small bowl with saran wrap. At the bottom place the 3 fresh basil leaves (decoratively) and 3 sundried tomato strips. Spread half of the Light Garlic & Herb cheese on the basil leaves and the sundried tomato. Spread 2 Tbsp Sundried Tomato Spread on cheese and then the 2 Tbsp of Italian Basil Sauce on the tomato spread. Spread the remainder of the Light Garlic & Herb cheese on the basil sauce. Refrigerate until ready to serve. Invert on to plate and serve with crackers. Serves 10 - 2 Tbsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for Pesto and Sundried Tomato Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.3

• Total Fat: 5.2 g
• Cholesterol: 13.8 mg
• Sodium: 186.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g