Dinner

Lamb and Pepper Kebabs with Tomato Salsa is for Dinner.

Lamb and Pepper Kebabs with Tomato Salsa takes several minutes to prepare.

Lamb and Pepper Kebabs with Tomato Salsa takes several minutes to cook.

Lamb and Pepper Kebabs with Tomato Salsa makes 4 servings.

The ingredients for Lamb and Pepper Kebabs with Tomato Salsa are:

4 Lean Lamb Steaks
1 Red Pepper, de-seeded and diced
1 Yellow Pepper, de-seeded and diced
4 Tablespoons of Dry Sherry
2 Tablespoons of Chinese Plum Sauce
1 Tablespoon of Tomato Puree
3 Teaspoons of Low Calorie Sweetener
1 Teaspoon of finely chopped Rosemary
2 Cloves of Garlic, finely chopped

FOR THE SALSA

6 Ripe Tomatoes
1 Lime
1 Tablespoon freshly chopped Chives
1 Tablespoon of Balsamic Vinegar
1 Teaspoon of Low Calorie Sweetener
Salt and Black Pepper

Here is how you make Lamb and Pepper Kebabs with Tomato Salsa:

1. Remove all the fat from the lamb steaks with a sharp knife and cut into bite size pieces. 2. Take 4 wooden or metal skewers and thread the lamb and peppers onto each, and place on a baking tray. 3. Combine the remaining ingredients together in a small bowl and mix well. Pour over the lamb and turn the kebabs, coating both sides. 4. Grill under a preheated hot grill for 8-10 minutes on each side basting with more glaze if required. 5. Make the salsa. Skin the tomatoes by plunging them into boiling water for 10 seconds. Remove and submerge in ice-cold water. Peel away the skin then slice each tomato in half and remove the seeds using a teaspoon. 6. Chop the tomato flesh and place in a bowl. Using a zester remove thin strips of zest from the lime and add to the bowl along with juice. 7. Stir in the chives, balsamic vinegar and Low Calorie sweetener, seasoning to taste.Number of Servings: 4Recipe submitted by SparkPeople user LILMISSMACKEM.

The nutritional information for Lamb and Pepper Kebabs with Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 8.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g