Dinner

Fresh tomato penne w/ romano and sausage is for Dinner.

Fresh tomato penne w/ romano and sausage takes several minutes to prepare.

Fresh tomato penne w/ romano and sausage takes several minutes to cook.

Fresh tomato penne w/ romano and sausage makes 4 servings.

The ingredients for Fresh tomato penne w/ romano and sausage are:

8oz uncooked whole wheat penne
8oz sweet italian turkey sausage
2t olive oil
1/2 onion, vertically sliced
2t minced garlic
6 roma tomatoes, chopped
6T romano cheese, shredded
1/4c torn basil leaves
Salt & Pepper to taste

Here is how you make Fresh tomato penne w/ romano and sausage:

1. Cook pasta and drain.2. Heat skillet and remove sausage from casings. Add oil to pan and saute sausage and onion. After about 4 minutes, add garlic and cook another 2 minutes.3. Add tomatoes and cook about 2 minutes, remove from heat and stir in pasta and half of the cheese. Season with salt and pepper to taste.4. Sprinkle with remaining cheese and basil.Number of Servings: 4Recipe submitted by SparkPeople user KWATLEY.

The nutritional information for Fresh tomato penne w/ romano and sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.0

• Total Fat: 16.3 g
• Cholesterol: 67.4 mg
• Sodium: 756.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.1 g
• Protein: 26.9 g